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[Name] Adelia and Naomi

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April 2010
May 2010
Sunday, May 9, 2010


original recipe 1

caramel apple pancakes

ingredients:
1) 1 cored and skinned apple finely chopped
2) 2 cup flour
3) 1 and 1/2 cup milk
4) 1 egg
5) a pinch of sugar (optional)
6) caramel (from bottle or jar)

method:
1)begin by finely chopping cored nad skinned apple, then place in a bowl
2) mix the flour, milk, egg and optional, a pinch of sugar
3) on light-medium heat, pour batter into the pan and then sprinkle a desored amount of apple onto the top of the liquid batter
4) flip pancake and allow a few minutes for the apple to cook into the pancake
5) repeat steps for cooking pancakes
6) place desired amount of pancakes on plate and drizzle caramel onto them.

chopped skinned and cored apple
2 cup of flour
1 and 1/2 cup milk

1 egg


remarks/comments on the tested product: the pancakes were quite blend without the caramel. the pancakes were also burnt as i waited for too long before fipping them. as it was burnt, the pancake was black and brown.

areas for improvement:
i thought that i should add apple juice in the batter to make the pancake itself sweet without the help of the caramel. but i also thought that i should change the cramel to aple syrup as maple syrup can be easily found in the supermarkets.



modified recipe 1
apple pancakes with maple syrup

ingredients

1) 1 cored and skinned finely chopped apple
2) 2 cup flour
3) 1 and 1/2 cup milk
4) 1/4 cup apple juice
5) 1 egg
6) pinch of sugar (optional)
7) maple syrup

method:
1) begin by finely chopping the cored and skinned apple, hen place in a bowl
2) mix the flour, milk, egg, apple juice and sugar(optional) together to make a fine batter
3) on light-medium heat, pour batter into the pan and then sprinle a desired amount of apple onto the top of the still liquid batter
4) flip pancake and allow a few minutes for the apple to set into the pancake
5)repeat the steps for cooking pancakes
6) place the desied amount of pancakes on plate and drizzle maple syrup on them.

how is the product different than before. areas for improvement this product had more flavour to it in the pancake itself than th original one. in the previous pancakes, they wer burnt however in this product, they were not burnt and had a nice appearance to it.
i think that i need to keep the size of the pancake the same as it looked weird with all the different sizes.


1 chopped skinned and cored apple

2 cup flour


1 and 1/2 cup milk1 egg



original recipe 2

ingredients:
1) 4 potatoes thinly sliced
2) 1/2 cup chopped onion
3) 1/2 cup chopped greedn capsicum
4) 1/2 cup mushrooms, sliced
5) 2 eggs

method:
1) slice/ chop all ingredients
2) beat the eggs
3) start by placing in onion followed by potaoes
4) once potatoes turn golden brown, mix in the rest of the ingredients
5) mix in the eggs until brown
6) place onto plate

remarks/comments on the dish:
i think that it was a bit blend and there is not much taste to it. i also think that the appearance is a bit ull and there is not much colour to it. the potato is too hard and not soft and it is too thick. i think that the appearance is okay in a sense that it should be like the wayit is instead of something else.

areas for improvement
i think that i should lice the potaotes more thinly as tehy were too thick and took a longer time to cook. as a result, the potatoes were too hard.i also think that the egg was too blend so i should add oregano spice to it to give the egg a richer flavour.




modified recipe 2

ingredients
1) 4 potatoes thinly sliced
2) 1/2 cup chopped onion
3) 1/2 cup chopped green capsicum
4) 1/2 cup mushrooms, sliced
5) 2 eggs
6) oregano spice
method
1) slice and chop all ingredients
2) beat the egg
3) place the onion into frying pan followed by potatoes
4) once potatoes turn golden brown, mix in the rest of the ingredients
5) add egg when ingredients turn glden brown
6) add in oregano spice after adding in eggs
7) place egg onto plate

how is the product different from the original one. any modifications to be made
this time, the product is uch tastier than the previous one as i added more onion and green capsicum to make a nicer flavour. also, if the egg is eaten alone, it is tastierthan before s i add oregano spice. this gives the egg a ncer flavour and it is not blend.
i think that it is a bit burnt thus i should use a non-stick pan as when i practicedit at home, it was not so burnt compared to cooking it in school

evaluation on entire coursework

for this entire coursework, i felt that it was very enriching for my.i was able to learn new skills like, how to analysise the survey, how to modify recipe, how to know the nutrional value for the recipe, how to make decision on which dish to choose from and how to make a blog. learning all this skills are very important as it willbe able to help us in the future.

through this coursework, i found out that most people do not eat breakfast as they have either no time or too lazy to fix their own breakfast. obviously this is very bad as breakfast is the most important meal of the day. most people think that dinner is the most important meal thus they tend to eat more during dinner than breakfast. however this is not true as breakfast is the most important meal. therefore, we hould try to change our bad habits and encourage one anotheer to start eating breakfast or for those who do not eat breakfast at all to start eating.

i was also able to find out my strengths and weakness in cooking and other areas that are connected to researching. i feel that it is important to know one's strengths and weaknesses as we will be able to improve on our weaknesses and use our strengths to help other people who are not so good in that particular area. it is also important that we ask our peers to give u their opinion on our dish as we will be able to make improvement on our dished to make it more appetizing. if we do not ask for their opinion or their opinion is not tru and just ip service, then we will not be able to learn from our mistakes and correct them. thus it is highyl important that we be honest to our peers and to oneself.

trought this cousework, i was able to improve on the timing of my flip of the egg and i was able to learn if the ingredients were properly cooked or not. i learn that to be ble to be good in something, we need experience, the more we practice the more skillful we will become thus everyone should practice more in their own time if they want to improve.

Adelia and Naomi's Home Economics stArt!nG eAt!Ng @ 5:25 AM

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