oregano spice crack the eggs and beat them

peel of the skin and chop finely


take out the seeds in the capsicum and chop it into cubes

slice the mushrooms thinly

peel the potato skin and cut into thin slices preparation for ingredients done!!!




garnishing:

take the red, yellow and green capsicum and cut the bottom into flower shapes

into like this~~~!


the plates and utensils i used for presentation



the plates that i used to put the fruits

cup i used for the fruit juice

2 servings of my dish

1 serving of my dish
the scramble egg the fruit dish
wine cup for the fruit juice



DESCRIPTION ON THE DISH

appearance: i felt that my dish was quite nicely designed and colourful but the egg was a bit burnt and there were patches of brown and black. besides the main dish, i also addeda cup of apple juice and a small dish of fruits which mainly consisted of green apple and grapes. for the main dish, i cut out flower shapes from the bottom of the green,red and yellow capsicum. i overlapped them and placed the scramble eggs into it. i also used honey mustard and barbecue sauce for decoration and it also goes well wih the egg and raw capsicm. tomato and chili sauce can also be used according to one's taste prefereces.

mouthfeel: i felt that the dish was cunchy and soft at the same time. hard because of the capsicum and potato, soft because of the egg and the other ingredients.

Taste: i felt that the taste was quite okay despite the burnt parts. it had a bit a bit of herbal taste as i added oregano spice. the raw capsicum didn't have much taste but it went well with the sauces.

texture: it was smooth and bumpy at the same time. smooth due to th egg and bumby mainly becuse of the cpsicum, potato and mushroom. but it was mostly bumpy.


MISTAKES: i brunt the bottom of the egg as i left the egg on the pan for too long.. the fire was too big so i overestimated the timing to flip the egg. also, while cooking the egg for the second time i forgot to beat the eggs first before cooking the other ingredients. therfore i had to stop the fire to beat the eggs and then relit the gas again. i alo did not follow the time plan exactly as some of the steps took a longer time than he time i allocated to do it and some were done faster then the time i allocated to it.

STRENGTHS & WEAKNESSES:
strength: i felt that m strentgh was that i was able to design the dish and thought that i did quite a good job in designing it. i also did not have difficulty cutting the ingredients as im used to doing it. taking out the seeds in the capsicum was a no brainer.

weaknesses: i felt that i had difficulty in adjusting the timing for flipping the dish. i aso didn't know if the ingrediens were cooked properly without getting it burnt. i also had difficulty in modifing the recipe as it was difficult to change and create new ideas to improve the recipe besides omitting something to make the dish healthier.

difficulties: i had difficulty keeping the egg from not being burnt and the timing to flip the egg. i had difficulty knowing if he ingredients are cooked or not.

how to overcome it: i had to constantly check the sides of the egg to see if it was done properly and not burnt or it still neede more time to be cooked. i tried to keep the ingredient that i'm cooking from being burnt before adding the other ingredients by letting it turn to a light golden brown, then added the rest of the ingredients. i also tried the ingredients to see if they were cooked properly.

what i would have done differently if i could dod it again: i would have made the dish more healthy like using the egg white only instead of using the whole egg. i would have changed the capsicum for garnishing to wholemeal bread as it is easier to suit people's taste than the capsicum. wholemeal bread is also heathy.

Adelia and Naomi's Home Economics stArt!nG eAt!Ng @ 7:32 AM